Nathan Chapa
San Antonio,Texas
Summary
Dedicated Business Management Student experienced in officiating and fast-paced environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of operations management and process improvement.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook/Prep Cook/Trainer/Kitchen Manager
Sonic Corporation
11.2017 - 10.2023
- Prepared high-quality foods in a clean and safe environment, consistently meeting and exceeding industry standards
- Demonstrated effective leadership by coordinating all communications among kitchen staff, fostering a collaborative team atmosphere
- Upheld consistent and clear communication with all team members, ensuring a seamless workflow throughout daily operations
- Effectively relayed important information between kitchen staff to streamline processes and maintain a harmonious work environment
- Managed end-of-shift responsibilities with precision, verifying all food was stored properly, equipment was turned off, and work areas were thoroughly cleaned and sanitized
- Demonstrated strong organizational skills by leaving all stations stocked and ready for the morning shift
- Prioritized exceptional customer service through effective communication and coordination within the team
- Contributed to a positive customer experience by maintaining high standards in food preparation and operational efficiency.
Sports Official
Northwest Crossing Association
01.2015
- Coordinate and manage the field setup process by ensuring timely and efficient opening of equipment storage facilities, and preparing all six fields with essential equipment such as nets, cones, flags, and benches to ensure smooth operations of soccer matches
- Secure timely commencement of games by coordinating with team coaches during check-in
- Establish the proper supervision and regulation of the field to prevent any possible incidents, and intervene promptly to resolve any disputes that may arise
- Confirm proper inventory of equipment at the end of the day and securely store them in designated locations, while ensuring that the facility is properly locked and secured
- Conduct a thorough sweep of the parking lot to ensure all vehicles have exited before locking all gates to the facility.
Education
BBA in Management -
St. Mary’s University
05.2025
Skills
- New Hire Training
- Quality Assurance and Control
- High Volume Production Capability
- Operations Management
- Focused and Disciplined
- Communication
- Time Management
- Teamwork
Accomplishments
- Recognized by Regional Sonic Corporation Director, 08/2020, Present
- Acceptance Into The National Society of Leadership and Success, 08/2021, Present
- Inducted In Full Membership With The National Society Of Leadership and Success, 11/2021, Present
- Scholarships and Grants, 04/2020, Present
Community Service
- Forum on Entrepreneurship Series – Speaker Event, 06//2023
- Professional Development - Attended Leadership Workshops, 01//2024
- Forum on Entrepreneurship Series – Develop From Community Leaders February 2024
Languages
English
Native/ Bilingual
Certification
- BMC Market Concepts Certification, 09/2023, Present
Timeline
Cook/Prep Cook/Trainer/Kitchen Manager
Sonic Corporation
11.2017 - 10.2023
Sports Official
Northwest Crossing Association
01.2015
BBA in Management -
St. Mary’s University
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