Nathan Cromer
Canyon Lake
Overview
3
3
years of professional experience
Work History
Prep Cook
BJ's Restaurant & Brewhouse
12.2025 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Sushi Chef
Pier Sushi
08.2023 - 10.2025
- Prepared high-quality fish, adhering to traditional techniques and presentation standards.
- Managed food safety protocols, ensuring compliance with health regulations and maintaining quality assurance.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Line Cook
Pier Sushi
08.2023 - 10.2025
- Maintained cleanliness and organization of workstations, following sanitation protocols.
- Assisted in inventory management by tracking supplies and communicating needs to kitchen staff.
- Collaborated with team members to ensure timely food preparation and service during peak hours.
- Followed recipes accurately while adapting to customer preferences for customized orders.
Timeline
Prep Cook
BJ's Restaurant & Brewhouse
12.2025 - Current
Sushi Chef
Pier Sushi
08.2023 - 10.2025
Line Cook
Pier Sushi
08.2023 - 10.2025