Noah Gundy
Rochester,NY
Summary
Detail-oriented prep cook skilled in ingredient preparation and recipe development. Proven ability to manage inventory efficiently and communicate effectively with team members to enhance operational flow.
Overview
6
6
years of professional experience
Work History
Prep Cook
Galene's new american
Lakeville, New York
03.2024 - Current
- Prepared ingredients for an extensive, always-changing menu.
- I wrote and fixed various recipes for multiple restaurants.
- Put away and organize our biweekly orders. Checking the invoice for any mistakes.
- Operating a rational oven.
- Organized walk-in coolers and freezers according to established guidelines.
Line cook/Sauté Cook
Naples hotel
Naples, New York
03.2023 - 01.2024
- Made various sauces to order.
- Worked with three separate dining rooms, all of which had different menus and hours.
- I wrote recipes and planned the menu for daily specials.
Line cook/Event Caterer
honeoye boathouse
honeoye, NY
02.2020 - 03.2022
- Prepared dishes according to restaurant standards and guests' specifications/substitutions.
- Reviewed inventory, orders, and 86 boards daily.
- Communicated effectively with both kitchen, and front-of-house staff. Expediting tickets, training, etc.
- Prepared and delivered food to catered events.
Education
High School Diploma -
Honeoye Central
Honeoye, NY05-2016
Skills
- Recipe development
- Cooking methods
- Event catering coordination
- Menu planning
- Problem solving
- Inventory stocking
- Knife safety
- Food handling
- Sauce preparation
- Flexible schedule
- Knife skills
Timeline
Prep Cook
Galene's new american
03.2024 - Current
Line cook/Sauté Cook
Naples hotel
03.2023 - 01.2024
Line cook/Event Caterer
honeoye boathouse
02.2020 - 03.2022
High School Diploma -
Honeoye Central