Prep Cook
Wynn Resorts
Everett, Massachusetts
- Checked freshness of food and ingredients prior to use.
- Followed recipes to prepare meals according to customer specifications.
- Monitored temperatures of prepared food and cold-storage areas.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Kept the kitchen area clean at all times during shifts.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.