Summary
Overview
Work History
Education
Skills
Timeline
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Nathan Edward

Chesterfield, MI,MI

Summary

Enthusiastic high school graduate eager to contribute to team success through hard work, attention to detail and excellent learning skills. Motivated to learn, grow and excel in a growing industry to find my passion and future.

Overview

2
2
years of professional experience

Work History

Barback

Cabana Blue
Clay Township, MI
11.2021 - 03.2022
  • Restocked ice, condiments and snacks.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Replaced empty kegs and soda syrups.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Delivered food to customers at bar and tables.
  • Learned how to make wide variety of mixed drinks.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Provided attentive service and proactively assessed guest needs.

Cedar Point Guest Services

Cedar Fair
Sandusky, OH
06.2021 - 09.2022


  • Provided exceptional customer service by recommending and apprising customers on service options, pricing, and savings opportunities through memberships or promotional information.
  • Maintained high employee satisfaction and performance with hands-on and collaborative style.
  • Developed and implemented strategies to improve guest experiences and build loyalty.

Server, Sous Chef

Munchees Restaurant
Sterling Heights, MI
10.2020 - 04.2021
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Planned and directed high-volume food preparation in fast-paced environment.

Restaurant Busser

Texas Roadhouse Restaurant
Chesterfield, MI
11.2019 - 03.2020
  • Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
  • Provided respectful and courteous bussing services while operating within active dining rooms.
  • Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
  • Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.

Education

High School Diploma -

Anchor Bay High School
Fair Haven, MI
06.2021

Skills

  • POS Transactions
  • Personnel Supervision
  • Agent Assistance
  • Guest Satisfaction
  • Greeting and Directing
  • Upscale Dining
  • Leadership

Timeline

Barback

Cabana Blue
11.2021 - 03.2022

Cedar Point Guest Services

Cedar Fair
06.2021 - 09.2022

Server, Sous Chef

Munchees Restaurant
10.2020 - 04.2021

Restaurant Busser

Texas Roadhouse Restaurant
11.2019 - 03.2020

High School Diploma -

Anchor Bay High School

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