Nathan Lavergne

• Reset and cleaned tables quickly to prepare for new customers.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

• Operated cash register for cash
• Made and served ice cream to customers

• Created and updated records and files to maintain document compliance.
• Entered data into system

This was a Spring/Summer Job

This job consisted of making bags of non perishable food items and donating to low income communities. It was a summer program.