Cook's Assistant
Stripes Convenience Store
Jal
06.2025 - Current
- Assisted in food preparation for daily menu items and specials.
- Maintained cleanliness and organization of kitchen work areas and equipment.
- Followed food safety guidelines to ensure safe food handling practices.
- Supported cooks in assembling orders during busy service periods.
- Operated kitchen tools and equipment, including grills and fryers, efficiently.
- Restocked supplies and ingredients to ensure smooth kitchen operations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.