Nathan Slack

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.

• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
• Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.

Worked throughout the hardship of the Coronavirus. Was the lone employee working for several months and put in nearly 40 - 50 hours weekly. Took orders and put those orders together efficiency under very high pace conditions.

Engaged children in arts and crafts, singing, sports activities, games and field trips while maintaining safe environment.

Drove team success by completing assigned task quickly and accurately.