Nathan Steinbaugh
Cleveland
Overview
17
17
years of professional experience
Work History
Chef
Rosewood Grill
Strongsville
09.2015 - Current
- Led kitchen staff to uphold high standards of food preparation, enhancing quality and consistency.
- Collaborated with suppliers to source quality ingredients for daily operations.
- Trained new chefs on kitchen protocols and safety procedures.
- Managed inventory levels to prevent shortages and reduce waste.
- Coordinated special events, designing customized menus that elevated guest satisfaction and dining experience.
- Prepared high-quality dishes according to established recipes.
- Organized food storage using labeled containers to maintain freshness and safety.
- Monitored food preparation methods and portion sizes, ensuring adherence to recipes and presentation standards for exceptional dish quality.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
cook
Taqueria Junction
Olmsted Falls
10.2014 - 09.2015
- Prepared and cooked menu items to meet established recipes and presentation standards, enhancing guest satisfaction.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Trained new cooks on food preparation techniques and safety practices to ensure consistency and compliance.
- Implemented food handling procedures to uphold quality and safety standards, contributing to a safe kitchen environment.
Line Cook
Rosewood Grill
Hudson
09.2009 - 10.2014
- Prepared and cooked menu items following established recipes and presentation standards.
- Cooked multiple orders simultaneously during busy periods.
- Coordinated with kitchen staff to deliver timely meal service during peak hours.
- Prepared dishes in fast-paced environment with teammates, contributing to high customer satisfaction.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Ensured cleanliness and organization of kitchen equipment and workstations to support efficient operations.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Communicated effectively with other staff members regarding orders and menu changes.
Education
Hvacr Training - HVACR
Polaris
Middleburg Heights , Ohio06-2026
Associate of Arts - Culinary Art
Pittsburgh Culinary Arts
Pittsburgh, PA06-2001
Skills
- Culinary techniques
- Menu planning
- Food safety
- Sanitation guidelines
- Inventory control
- Kitchen management
- Performance improvement
- Time management
- Company safety standards
- Customer service
- Team collaboration
- Verbal and written communication
Timeline
Chef
Rosewood Grill
09.2015 - Current
cook
Taqueria Junction
10.2014 - 09.2015
Line Cook
Rosewood Grill
09.2009 - 10.2014
Hvacr Training - HVACR
Polaris
Associate of Arts - Culinary Art
Pittsburgh Culinary Arts