Nathan Tran

• Coordinated and maintained detailed records for a diverse fleet of 15+ drivers, along with their assigned trucks and trailers.
• Researched and contacted various brokers to obtain information about driver routes and rates.
• Managed rate confirmations and prepared new packets for brokers using company information.
• Entered and updated load information on ITS board through email correspondence and phone calls.

• Prepared sushi rolls, hand rolls and sashimi with a focus on consistently satisfying customers.
• Contributed to the development of new sushi chefs by providing training on proper techniques and ensuring optimal food quality.
• Provided attentive service to guests as they entered and throughout their seating at the sushi bar.
• Maintained clean and presentable workspace.
• Ensured proper temperatures for food safety.
• Developed creative new recipes for unique sushi dishes.

• Trained and developed new team members and potential managers.
• Increased sales by visiting other companies around the restaurant and visited tables for feedback.
• Created schedules and deployments to ensure smooth shifts and organize time management.
• Counted the safe two times a day and maintained proper cash handling.
• Ensured timely completion of tasks for successful restaurant openings and efficient closings.
• Controlled labor by checking sales and utilizing team to be as time efficient as possible.

Projects / Involvements:

• Trained and developed a new crew of 22 people within 2 weeks for the opening of a new restaurant.
• Enhanced team members' understanding of procedures by providing comprehensive training.