Nathaniel Honcoop
Pioneer,CA
Summary
Motivated professional with several years of experience juggling multiple priorities to keep company running smoothly. Communicative team leader possessing outstanding time management and documentation abilities. Polished in overseeing employee performance and guiding and motivating new talent.
Forward-thinking professional with proven history of leadership, planning and problem solving. Adept collaboration with professional to accomplish demanding objectives, motivate staff, and organize resources. Systematic understanding of maintaining coverage for all operational needs.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Assistant Manager of Culinary Operations
Vail Resorts Inc
Kirkwood, California
11.2019 - Current
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Conducted regular performance reviews for employees to identify areas of improvement.
- Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
- Resolved conflicts between team members in an effective manner.
Cook Shift Leader
Jackson Rancheria Casino
Jackson, California
01.2018 - 02.2020
- Monitored temperatures of prepared food and cold-storage areas.
- Organized the work area for efficient functioning during shifts.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Operated variety of kitchen equipment to measure and mix ingredients.
Education
Associate of Arts - Culinary
Cosumnes River College
Sacramento, CA06-2010
Skills
- Employee training
- Conflict resolution
- Performance evaluation
- Kitchen equipment operation
- Food safety compliance
- Inventory management
- Menu planning
- Team building
- Time management
- Compliance
Certification
Safeserv managers
Timeline
Assistant Manager of Culinary Operations
Vail Resorts Inc
11.2019 - Current
Cook Shift Leader
Jackson Rancheria Casino
01.2018 - 02.2020
Associate of Arts - Culinary
Cosumnes River College