Nathaniel Lewis
Midland,TX
Summary
Proven leader and skilled cook with extensive experience at Encompass Health Rehabilitation Hospital, adept in kitchen equipment maintenance and fostering teamwork. Excelled in optimizing operations and enhancing productivity at Wienersnitchzel by implementing effective training and inventory management strategies. Demonstrates exceptional sanitation practices and a commitment to high-quality service.
Overview
2
2
years of professional experience
Work History
Cook
Encompass Health Rehabilitation Hospital
Midland, TX
04.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
General Manager
Wienersnitchzel
Midland, TX
08.2022 - 05.2023
- Hiring
- Training
- Assigning task
- Maintaining budgets
- Optimizing expenses
Education
Culinary Arts And Business Management - Restaurant And Culinary Management
Auguste Escoffier School of Culinary Arts
Austin, TXSkills
- Hospitality and service industry background
- Sanitation Practices
- Kitchen equipment operation and maintenance
- Supply Restocking
- Strong attention to safe food handling procedures
- Cleaning and organization
- Food Handler Certification
- Effective planner
- Event Catering
Timeline
Cook
Encompass Health Rehabilitation Hospital
04.2024 - Current
General Manager
Wienersnitchzel
08.2022 - 05.2023
Culinary Arts And Business Management - Restaurant And Culinary Management
Auguste Escoffier School of Culinary Arts