Nathaniel Rodriguez
Hartford,US
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Cook
Difiore Pasta
Ellington, CT
12.2025 - 03.2026
- Prepared fresh pasta daily, ensuring high quality and adherence to recipes.
- Operated kitchen equipment, maintaining safety standards and minimizing downtime.
- Collaborated with team members to streamline food preparation processes.
- Assisted in menu development by providing feedback on dish execution and presentation.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Implemented improvements in plating techniques, enhancing overall presentation quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Warehouse Associate
ADUSA
Manchester, CT
03.2025 - 11.2025
- Operated forklifts and pallet jacks to efficiently transport goods within warehouse.
- Managed inventory control processes, ensuring accurate stock levels and timely restocking.
- Collaborated with team members to streamline order fulfillment procedures, enhancing workflow efficiency.
- Conducted quality inspections on incoming and outgoing shipments, maintaining high standards of accuracy.
- Implemented organizational strategies for product placement, improving retrieval speed during peak hours.
- Participated in safety drills and compliance training, contributing to a safer work environment for all staff.
- Consistently lifted materials weighing as much as 80 pounds.
Kitchen Manager
Chipotle
South Windsor, CT
02.2024 - 01.2025
- Managed kitchen operations, ensuring compliance with food safety and quality standards.
- Trained and mentored staff on food preparation techniques and service excellence.
- Developed schedules to optimize labor efficiency and meet peak demand periods.
- Implemented inventory management practices to reduce waste and control costs.
- Conducted regular quality assurance checks to maintain high food presentation standards.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
Associate
BDL4 Amazon fulfillment center
Windsor, CT
04.2022 - 02.2024
- Met production goals by maintaining high levels of productivity and effectively communicating with team members about orders and fulfillment.
- Properly assembled boxes and crates to protect materials during transportation.
- Scanned packages and boxes before heading to the loading dock to prepare for shipment.
- Improved delivery efficiency by labeling and organizing containers correctly.
- Willingly worked extra hours and shifts to meet tight shipping deadlines during busy periods.
Food Production Worker
Sardilli Produce & Dairy Co
Hartford, CT
02.2020 - 06.2021
- Chose, inspected, weighed, and measured the ingredients for each production run.
- Followed instructions and processes to keep food and beverage integrity.
- Followed strict food safety and health practices to prevent illnesses like E.coli and listeria from contaminating products.
- Had an excellent attendance record and was always on time for work.
- Kept work areas clean, neat, and organized to promote safety, productivity, and team success.
Dishwasher/Prep Cook
CREC Academy of International Studies Elementary School
South Windsor, CT
08.2016 - 06.2017
- Swept, mopped, and washed down counters as part of my basic janitorial duties.
- Thoroughly washed and sanitized all dishes, glassware, and silverware after each use.
- Checked for quality, kept track of new and expired items, and rotated stock to ensure that food and ingredients were fresh.
- Kept the food preparation zones clean, sanitized, and well-organized to increase store efficiency.
Student Mentor
Kennelly Elementary School
Hartford, CT
08.2016 - 12.2016
- Was in charge of activities that aided students' physical, emotional, and social development.
- Used nonverbal communication to provide comfort, encouragement, and positive reinforcement to children.
- Counseled students one-on-one and in groups to encourage personal and academic motivation.
- Devised learning and content strategies to meet the needs of students with mental and physical disabilities.
Grounds Maintenance Worker
Hockanum River Trail
Manchester, CT
05.2015 - 09.2015
- Removed overgrowth, hazards, and debris from common pathways to improve usability.
- Increased visibility and improved the shapes of trees and bushes with proper pruning.
- Mixed and sprayed fertilizers, herbicides, and insecticides onto shrubs, trees, and grass to maintain soil fertility and defend against weeds and insects.
Education
High School - undefined
Hartford Public High School
Hartford, CT01.2018
Skills
- Multitasking and organization
- Customer service
- Food safety
- Kitchen management
- Safe food handling
- Cleaning and sanitation
- Team collaboration and leadership
- Health code compliance
- Staff training and development
- Self-motivated and disciplined
- Warehouse safety
- Loading and unloading
- Order picking
- Problem-solving
- Sorting and labeling
- Warehouse operations
- Pallet jack handling
- Forklift operation
- Safety protocols
- Quality control
Certification
- ServSafe 2024
- Certified Pallet Jack Operator ADUSA/2025
- Certified Forklift Operator ADUSA/2025
Timeline
Line Cook
Difiore Pasta
12.2025 - 03.2026
Warehouse Associate
ADUSA
03.2025 - 11.2025
Kitchen Manager
Chipotle
02.2024 - 01.2025
Associate
BDL4 Amazon fulfillment center
04.2022 - 02.2024
Food Production Worker
Sardilli Produce & Dairy Co
02.2020 - 06.2021
Dishwasher/Prep Cook
CREC Academy of International Studies Elementary School
08.2016 - 06.2017
Student Mentor
Kennelly Elementary School
08.2016 - 12.2016
Grounds Maintenance Worker
Hockanum River Trail
05.2015 - 09.2015
High School - undefined
Hartford Public High School