Sydney Roemer
Hartford
Summary
Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.
Overview
5
5
years of professional experience
Work History
Prep Cook/Event Associate
Flavors of Grace
Allentown, Wisconsin
08.2025 - Current
- Facilitated kitchen and event operations through ingredient preparation and setup of event spaces.
- Contributed to high-volume pastry production and decoration to enhance presentation.
- Organized kitchen supplies and ingredients to streamline workflow.
Line Cook
Bootleggers
Tomahawk, Wisconsin
05.2025 - 08.2025
- Executed high-quality dishes in fast-paced, fine dining environment, ensuring proper presentation, food safety, and consistency.
- Prepared and cooked menu items according to established recipes and quality standards.
- Collaborated with kitchen staff to efficiently manage high-volume service periods.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Collaborated with kitchen team to improve communication and streamline operations.
Dietary Aid
The Pavilion at Glacier Valley
Slinger, Wisconsin
06.2024 - 05.2025
- Prepared, portioned, and served meals to residents, meeting all dietary requirements and preferences.
- Prepared and served nutritious meals in accordance with dietary guidelines.
- Assisted in meal planning, ensuring compliance with residents' dietary restrictions.
- Interacted with residents during meal times, addressing concerns and noting preferences or changes in eating habits.
- Maintained cleanliness and organization of dining areas and kitchen equipment.
Cashier
Walmart
Hartford, Wisconsin
06.2023 - 06.2024
- Maintained accurate cash drawer and balanced at end of shifts.
- Resolved customer complaints promptly, ensuring satisfaction and loyalty.
Cashier
Walmart
Hartford, Wisconsin
06.2023 - 06.2024
- Maintained accurate cash drawer and balanced at end of shifts.
- Resolved customer complaints promptly, ensuring satisfaction and loyalty.
Deli Clerk / Food Safety Assistant
Festival Foods
Hartford, Wisconsin
08.2022 - 06.2023
- Prepared and labeled a variety of meats, cheeses, salads, and other deli products per customer orders and store standards to enhance customer satisfaction.
- Ensured compliance with food safety and sanitation standards, maintaining cleanliness in the deli and kitchen to uphold health regulations.
- Managed stock and rotated products, ensuring availability of fresh items for customers to improve shopping experience.
Customer Service Rep / Pizza Maker
Domino's Pizza
Hartford, Wisconsin
07.2021 - 04.2022
- Prepared pizzas, sandwiches, pastas, and desserts quickly while accurately following procedures and customer orders to ensure satisfaction.
- Operated ovens and baking equipment, monitoring cooking times and temperatures to ensure food quality while maintaining cleanliness and following sanitation protocols.
Education
Associate Degree - Culinary Arts
Moraine Park Technical College
Fond Du Lac, WI05.2026
High School Degree -
Hartford Union High School
Hartford, WI05.2025
ServSafe Certification -
Moraine Park Technical College
Fond Du Lac, WI09.2024
Skills
- Food preparation
- Knife skills
- Safe food handling
- Food safety practices
- Attention to detail
- Efficient multitasking
- Time management
- Quick-learning
- Customer service
Affiliations
- Vice President, Culinary Arts, Moraine Park Technical College, 2024 - 2025
- President, Culinary Arts, Moraine Park Technical College, 2025 - 2026
Timeline
Prep Cook/Event Associate
Flavors of Grace
08.2025 - Current
Line Cook
Bootleggers
05.2025 - 08.2025
Dietary Aid
The Pavilion at Glacier Valley
06.2024 - 05.2025
Cashier
Walmart
06.2023 - 06.2024
Cashier
Walmart
06.2023 - 06.2024
Deli Clerk / Food Safety Assistant
Festival Foods
08.2022 - 06.2023
Customer Service Rep / Pizza Maker
Domino's Pizza
07.2021 - 04.2022
Associate Degree - Culinary Arts
Moraine Park Technical College
High School Degree -
Hartford Union High School
ServSafe Certification -
Moraine Park Technical College