Seafood Processor
Marty’s Crabs
Salem, NJ
2021 - 2022
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
- Cleaned, scraped, trimmed and filleted various seafood products.
- Ensured accurate inventory management through diligent tracking and documentation of incoming shipments, processed goods, and outgoing orders.
- Participated in regular safety trainings to maintain an accident-free workplace, prioritizing employee wellness alongside productivity goals.
- Maximized shelf life of processed seafood products through proper packaging techniques and timely order fulfillment processes.
- Reduced waste in the facility by implementing sustainable practices in handling and storage of seafood products.
- Provided exceptional customer service by addressing inquiries promptly, accurately fulfilling orders, and maintaining open lines of communication with clients throughout the supply chain process.
- Segregated products according to color, size and grade.