
Working closely with the Club Manager, the Fresh Manager is responsible for providing leadership and direction within the club and driving club performance, particularly for the departments that he/she directly manages. Responsible for leading the fresh departments, establishing operational efficiencies, maintaining policies and procedures.
Stock Rotation, Staff Training, Food safety understanding, Merchandising Strategies, Inventory Management, Food Safety Standards, Monthly inventory, Merchandising skills, Seasonal displays, Coordinating schedules, Customer Service, Computer Skills, Team Leadership, Problem Resolution, Scheduling and Coordinating