Nayeli Zavalza

• Provided friendly service to customers in a fast-paced restaurant environment.
• Took and processed customer orders accurately and efficiently.
• Maintained cleanliness and organization of dining area and service stations.
• Collaborated with kitchen staff to ensure timely food delivery to tables.
• Handled cash and credit transactions using point-of-sale system securely.
• Provided excellent customer service to ensure satisfaction.
• Responded efficiently to guest inquiries and complaints in a professional manner.

• Managed customer service inquiries and provided detailed information on products.
• Coordinated service appointments and maintained accurate scheduling for technicians.
• Prepared service orders and documented customer requests promptly and accurately.
• Communicated effectively with technicians to ensure timely service delivery.
• Maintained a clean and organized workspace to support efficient operations.
• Resolved customer complaints by providing effective solutions and follow-up actions.

• Helping the teacher take care of kids as needed.
• Change diapers.
• Change clothes.
• Feed babies.
• Assist teacher and director as needed.

• Take phone calls.
• Make reservations.
• Make keys.
• Assist the guest as needed.
• Count the money.
• Check ins

• Take phone calls.
• Make reservations.
• Make keys.
• Assist the guest as needed.
• Count the money.
• Check ins

Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.

• Communicated daily specials to customers.
• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
• Greeted customers and provided menus.
• Organized take-out orders efficiently according to customer requests.
• Take food orders.
• Take payments.
• Give customer checks.
• Serve food and drinks.