Nazir Mohamed
Coon Rapids,MN
Overview
26
26
years of professional experience
Work History
Food Service Manager
University Of Minnesota
01.2015 - 09.2022
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw training of more than 10 team members.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Tracked food production levels, meal counts, and supply costs.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Cook
University Of Minnesota
01.1997 - 01.2015
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed opening and closing shift kitchen tasks.
- Monitored food quality and presentation to maintain high standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Maintained food safety and sanitation standards.
Education
High School Diploma -
Dire Dawa High School
Dire Dawa Ethiopia06.1983
Skills
- Production records
- Hiring standards
- Cost controls
- Sales planning
- Budgeting
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Recruitment
Timeline
Food Service Manager
University Of Minnesota
01.2015 - 09.2022
Cook
University Of Minnesota
01.1997 - 01.2015
High School Diploma -
Dire Dawa High School
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