Nehemiah Baldwin
Stevensville
Summary
Detail-oriented Cook experienced in food preparation and handling. Delivered high productivity and efficient task completion through strong communication, problem-solving skills, and expertise in menu planning, inventory management, and health code compliance. Focused on effective time management and teamwork to enhance kitchen operations and drive customer satisfaction.
Overview
10
10
years of professional experience
Work History
Cook
Lindsey Wilson College Cafeteria
Columbia
04.2021 - Current
- Prepare and serve high-volume meals in a fast-paced cafeteria kitchen
- Maintain food safety standards, cleanliness, and proper sanitation procedures
- Coordinate with kitchen staff to ensure timely meal service
- Work efficiently during peak rush periods and large meal counts
- Experience in bulk cooking and consistent food production
Laborer
Private Construction Co.
Columbia
01.2019 - 01.2021
- Mixed and poured concrete for foundations and structures.
- Executed physically demanding labor that demonstrated endurance and consistency
- Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
- Performed various physical labor tasks to support team objectives.
- Followed safety protocols to maintain a secure work environment.
- Adhered to instructions in collaborative settings, adapting to changing conditions
- Collaborated with team members to complete daily construction goals.
- Ensured tools and equipment remained in optimal working condition for safety and efficiency
- Developed strong discipline, reliability, and work ethic
Server
Anderson's Pizza
Columbia
01.2020 - 07.2020
- Provided fast, friendly table service in a busy restaurant environment
- Took orders, delivered food, and ensured customer satisfaction
- Communicated between kitchen and front-of-house staff to ensure accuracy
- Handled multiple tables while maintaining speed and professionalism
- Built strong customer service and multitasking skills
Food Service Staff
Bookcliff Country Club
Grand Junction
06.2018 - 05.2019
- Assisted with food service operations in a hospitality setting
- Served members and supported kitchen and dining room operations
- Maintained professional customer interaction and service standards
- Gained experience in formal dining and guest service expectations
Crew Member / Management Trainee
Papa John's
Grand Junction
02.2016 - 06.2018
- Achieved Master Certified status in management training program, gaining skills in team leadership and operational efficiency
- Contributed to daily store operations in fast-paced environment, enhancing service speed and customer satisfaction
- Executed food prep, order assembly, and customer service to ensure smooth restaurant operations
- Built strong foundation in teamwork, speed, and food quality control
Education
GED -
Homeschool background
Skills
- High-volume food preparation
- Kitchen operations
- Food safety
- Sanitation practices
- Food quality control
- Bulk cooking
- Catering operations
- Kitchen coordination
- Time management
- Equipment maintenance
- Recipe modification
- Food spoilage prevention
- Fast-paced teamwork
- Works under pressure
- Adaptable under pressure
- Strong reliability
- Punctual attendance
- Quick learner
- Adaptable skill set
- Problem solving
- Effective communication
- Team collaboration
- Customer service
- Guest interaction
- Discipline and reliability
- Disciplined focus
- Sanitation awareness
Accomplishments
- Recognized by supervisors and colleagues for excellent patient care and attention to detail.
- Successfully completed certification in phlebotomy from a national health organization.
Timeline
Cook
Lindsey Wilson College Cafeteria
04.2021 - Current
Server
Anderson's Pizza
01.2020 - 07.2020
Laborer
Private Construction Co.
01.2019 - 01.2021
Food Service Staff
Bookcliff Country Club
06.2018 - 05.2019
Crew Member / Management Trainee
Papa John's
02.2016 - 06.2018
GED -
Homeschool background