Neida Arellano
Las Vegas,US
Summary
Undergrad student with a background in customer service roles involving cafes and coffeehouses. Gained the capability to remain calm under pressure in a variety of situations (drive-thru, catering, pastry decorating, food & beverage, and table service basics). Additionally, further developed proper multitasking coordination in beverages (milk steaming, pulling shots), demonstrating workflows during rush periods, and transporting details for catering requirements. As well as, developed foundational knowledge from college coursework in urbanization and demography analysis, data visualization, and urban data analysis. In terms of past capabilities and knowledge, often recommended for reliability.
Overview
3
3
years of professional experience
Work History
MOBILE BARISTA
VIM COFFEE CATERING
North Las Vegas, NV
12.2025 - Current
- Lead a full execution of mobile coffee cart events.
- Consistently maintained a clean, organized, and visually polished cart setup including during peak hours.
- Managed on-site booths for corporate and high-end events.
- Monitored in real-time light inventory tracking to maintain service continuity and post-event reporting to track stock usage for the following days.
BARISTA
KONA BROS COFFEE
Las Vegas, NV
03.2025 - 09.2025
- Ensured attention to detail regarding drinks, including preferences of coffee blend, dairy and syrup ratios.
- Remembered personal preferences and allergy information (decaf, non-dairy) for safety measures and returning customers.
- Maintained accuracy in espresso portions (dose, yield, time) and correct steaming methods; for temperature and microform texture.
- Operated drive-thru window developing active listening skills and time accuracy in ensuring smoothing orders under a three-minute time frame.
CASHIER/SERVER/BARISTA
CORNER BAKERY CAFE
Henderson, NV
09.2023 - 03.2025
- Developed strong customer service skills by attentively ensuring accuracy of purchases and resolving customer concerns.
- Performed daily morning preparations of teas, non-coffee drinks, and coffee equipment.
- Managed front-of-house (FOH) inventory, including preparing baked goods through decoration and placing in display.
- Recognized by supervisor and general manager for providing and delivering catering bundles to social gatherings and events.
Education
UNDERGRAD-URBAN STUDIES -
UNIVERSITY OF LAS VEGAS
12-2026
HIGH SCHOOL DIPLOMA -
LAS VEGAS HIGH SCHOOL
05-2021
Skills
- Data visualization
- Catering
- Daily reporting
- Data analysis
- Upselling techniques
- Data storytelling
Volunteer Experience
Food Distribution Volunteer, Just One Project, Las Vegas, NV (12/01/25-Present)
- Assisted with front-line food distribution for the Pop Up & Give program. Managed inventory (food pellets) through sorting, bagging, and organizing fresh produce. Direct communication with mobile families and walk-ins to directly manage line flow and give proper assessment of client's needs.
Wetlands Stewardship Volunteer, Wetlands: Hands On!, Las Vegas, NV (12/01/25-Present)
- Maintenance expanded to trail clearing and desert waterways for ensurance of safe passage and prevention of further environmental erosion. Collaborated with stewardship leaders and community volunteers to execute site maintenance projects. Contributed to mitigating potential pollution in desert waterways from downstream contamination.
Timeline
MOBILE BARISTA
VIM COFFEE CATERING
12.2025 - Current
BARISTA
KONA BROS COFFEE
03.2025 - 09.2025
CASHIER/SERVER/BARISTA
CORNER BAKERY CAFE
09.2023 - 03.2025
UNDERGRAD-URBAN STUDIES -
UNIVERSITY OF LAS VEGAS
HIGH SCHOOL DIPLOMA -
LAS VEGAS HIGH SCHOOL