Summary
Work History
Education
Skills
Timeline
pwb

Neil Murdock

206 641 Spence Street Winnipeg ,Manitoba

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Work History

Cook/Kitchen Manager

C.Kelekis Restaurant
Winnipeg Manitoba
11 2005 - 02 2011
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Managed opening and closing shift kitchen tasks.

Line Cook

Log Cabin Tavern
Kenora, Ontario
05 2020 - 05 2021
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.

Cook Supervisor

Bob's burger bar
Kenora Ontario
03 2021 - 03 2021
  • Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
  • Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.

Line Cook

Hermanos South American Steakhouse
Winnipeg Manitoba
05 2022 - 09 2022

Education

Culinary Arts - Culinary Arts

Red River college
06.2004

Skills

  • Menu planning
  • Food plating and presentation
  • Made-to-order meals
  • Food preparation and safety
  • Fine-dining expertise
  • Portioning
  • Food rotation
  • Sanitization
  • Plating

Timeline

Cook/Kitchen Manager

C.Kelekis Restaurant
11 2005 - 02 2011

Line Cook

Log Cabin Tavern
05 2020 - 05 2021

Cook Supervisor

Bob's burger bar
03 2021 - 03 2021

Line Cook

Hermanos South American Steakhouse
05 2022 - 09 2022

Culinary Arts - Culinary Arts

Red River college

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