Trisa Thoma
Marquette,MI
Summary
Dynamic Lead Cook/Assistant Kitchen Manager with a proven track record at Cramco, where I elevated kitchen efficiency and food quality. Expert in kitchen management and meal preparation, I thrive in high-volume settings, streamlining processes for peak performance. My leadership extends to crew training, ensuring high standards in food safety and presentation are met.
Overview
8
8
years of professional experience
Work History
Lead Cook/Assistant Kitchen Manager
Cramco
04.2020 - Current
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Line Cook
906 Sports Bar
02.2017 - 04.2020
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Education
Phlebotomy -
Northern Michigan University
Marquette, MIGraduate -
Marquette Senior High School
Marquette, MISkills
Meal Preparation
Timeline
Lead Cook/Assistant Kitchen Manager
Cramco
04.2020 - Current
Line Cook
906 Sports Bar
02.2017 - 04.2020
Phlebotomy -
Northern Michigan University
Graduate -
Marquette Senior High School
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