Restaurant server with more than two years of experience providing exceptional customer service in a bilingual environment. Skilled in multitasking, effective communication, and utilizing POS systems to enhance dining experiences. Known for maintaining high standards of cleanliness and organization, contributing to a welcoming and efficient restaurant atmosphere.
Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Machine Operator
Costanzos Bakery
Buffalo, NY
09.2025 - Current
Operated various bakery machinery to ensure efficient production processes.
Monitored equipment performance and conducted routine maintenance to minimize downtime.
Assisted in training new team members on machine operation and safety protocols.
Implemented process improvements to enhance product quality and consistency.
Maintained cleanliness and organization of work area in compliance with health regulations.
Set up and adjusted equipment and properly configured machines for daily operation.
Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
Restaurant Server
La Flor Bakery
Buffalo, NY
01.2023 - 07.2025
Provide excellent customer service by taking orders and serving food in a timely and friendly manner.
Maintain a clean and organized work area to ensure a pleasant dining experience for customers.
Communicate effectively with both English and Spanish-speaking customers to meet their needs and answer questions.
Utilize multitasking skills to handle multiple tables and orders simultaneously.
Operate the POS system accurately to process payments and provide receipts. Elevated dining experiences through attentive service, efficient order management, and seamless bilingual communication, fostering customer satisfaction and loyalty.
Maintained impeccable work area cleanliness and organisation, ensuring optimal hygiene standards and enhancing overall customer experience in the restaurant.
Implemented creative solutions to streamline order-taking processes, reducing wait times and enhancing overall service speed and accuracy.
Coordinated seamlessly with kitchen staff to ensure timely food delivery. Mentored new servers, improving team performance and customer satisfaction.
Optimised order-taking processes, slashing wait times and boosting service efficiency. Fostered seamless kitchen coordination, ensuring prompt food delivery and elevating customer satisfaction.
Education
High School Diploma -
Colegio Educativo Lazaro
San Juan, Puerto Rico
01.2019
Skills
Customer Service
Serving
Communication
Multitasking
POS
Teamwork
Interpersonal Skills
Time Management
Conflict Resolution
Attention to Detail
Adaptability
Sales Techniques
Food Safety
Cash Handling
Problem Solving
Cash Register Operation
Customer Engagement
Quality Assurance
Sanitation Practices
Workplace safety
Machinery operations
Manufacturing experience
Multitasking and organization
Certification
University At Buffalo NY: English as a second language program (Advanced)
University Center For Academic and Workforce Development: Certification of Academic Achievement