
Monitor Production Process:
• Ensure food safety and hygiene standards are followed.
• Check for compliance with Good Manufacturing Practices (GMP), HACCP, and other regulations.
Conduct Quality Inspections:
• Inspect raw materials, in-process products, and final products.
• Record and report any deviations or non-conformities.
Documentation and Record Keeping:
• Maintain QA logs, inspection reports, and certificates.
• Ensure traceability and compliance for audits.
Specialised in internet connection products import and resell
HACCP CERTIFICATION