Nelson Garcia Bravo

• Operated forklifts and pallet jacks to efficiently move inventory within warehouse.
• Maintained accurate inventory records using warehouse management system.
• Assisted in loading and unloading shipments, ensuring proper handling of goods.
• Inspected products for quality assurance before storage or shipment.
• Collaborated with team members to optimize workflow and meet deadlines.
• Followed safety protocols and maintained cleanliness of work area to prevent accidents.
• Trained new employees on warehouse procedures and equipment operation.
• Implemented process improvements that enhanced productivity and reduced errors.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as Number pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
• Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
• Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
• Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
• Improved safety standards, conducted regular checks and maintenance of warehouse equipment.
• Maintained cleanliness and order in warehouse, adhering to rigorous housekeeping standards.

• Operated forklifts and pallet jacks to efficiently move materials within loading dock.
• Loaded and unloaded shipments, ensuring safe handling of goods at all times.
• Inspected incoming and outgoing products for quality assurance before transport.
• Collaborated with team members to streamline dock operations and reduce wait times.

Gmp every to hour for product temperature.

SOP

Keep hold the production from the day before. And realize when we received the E-coli results (Negative)