Nelson JACKSON
Winston-Salem,NC
Summary
Experienced Kitchen Manager specializing in staff training and development. Expertise in inventory management and compliance with health regulations, optimizing kitchen workflows for enhanced efficiency and quality. Proven track record in supervising staff performance and implementing training protocols that improve safety and streamline operations.
Overview
1
1
Certification
27
27
years of professional experience
Work History
Night Shift Supervisor
Cone Health At Alamance Regional
Burlington, North Carolina
03.2022 - Current
- Oversaw the night shift operations and ensured safe a safe working environment for all personnel.
- Supervised night shift staff to ensure efficient operations and patient care.
- Monitored compliance with health and safety regulations across all departments.
- Completed opening and closing duties to facilitate business operations.
- Observed and monitored utilization of equipment.
- Read and interpreted work order specifications and information to plan, schedule and carry out jobs effectively.
Executive Chef/Lead Kitchen Manager
Natty Greene's
Greensboro, North Carolina
06.2012 - Current
- Developed seasonal menus reflecting local ingredients and culinary trends.
- Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards.
- Supervised kitchen staff to ensure optimal food preparation and safety practices.
- Managed inventory and ordering to maintain quality and freshness of ingredients.
- Instructed kitchen workers on various culinary techniques to enhance their skills.
- Collaborated with front-of-house team for seamless service and guest satisfaction.
- Coordinated catering events, ensuring adherence to client specifications and timelines.
Kitchen Assistant Manager
Mcouls Public house
Greensboro, North Carolina
02.2003 - 07.2012
- Streamlined kitchen workflows to enhance efficiency during peak hours.
- Monitored food quality and presentation before service to customers.
- Monitored performance of staff members to ensure quality standards were met.
- Ensured compliance with health regulations and sanitation standards.
- Organized and monitored inventory levels of food supplies and kitchen equipment.
- Developed standard operating procedures for food production processes.
Head Line Operator
Green Valley Grill
Greensboro, North Carolina
06.2009 - 06.2012
- Monitored food quality and ensured timely service during peak hours.
- Coordinated with kitchen staff to streamline food production processes.
- Ensured compliance with health regulations during food preparation and service.
- Kept line material levels within required levels to meet production goals.
- Trained new staff on line operations and safety protocols effectively.
Assistant Kitchen Supervisor
Tavo
Greeensboro, NC
03.1999 - 06.2003
- Supervised daily kitchen operations, ensuring adherence to safety standards for staff and customer well-being.
- Managed inventory to ensure timely availability of ingredients and supplies, supporting uninterrupted meal preparation.
- Resolved issues during meal services, facilitating a seamless dining experience for customers. arising during meal services promptly.
- Reviewed vendor invoices for accuracy before processing payments.
Education
High School Diploma -
Grinsley High School
Greensboro, NC06-1997
Skills
- Health regulations compliance
- Food safety practices
- Operational efficiency
- Kitchen workflow optimization
- Equipment monitoring
- Inventory management
- Work order analysis
- Staff supervision
- Staff scheduling
- Team leadership
- Performance coaching
- Problem solving
- Risk management
- Event management
Certification
- Serv Safe
Timeline
Night Shift Supervisor
Cone Health At Alamance Regional
03.2022 - Current
Executive Chef/Lead Kitchen Manager
Natty Greene's
06.2012 - Current
Head Line Operator
Green Valley Grill
06.2009 - 06.2012
Kitchen Assistant Manager
Mcouls Public house
02.2003 - 07.2012
Assistant Kitchen Supervisor
Tavo
03.1999 - 06.2003
High School Diploma -
Grinsley High School