Nelson Solis

Utilized POS system to accurately take food and drink orders.

• Processed cash payments with precision, ensuring correct change for customers.
• Delivered exceptional customer service by anticipating needs and acknowledging guests promptly.
• Coordinated with hosts, bussers, and kitchen staff for efficient service.
• Promoted desserts, appetizers, and specialty drinks to enhance sales performance.
• Served high volume of daily customers while maintaining quality standards.
• Explained menu options and provided recommendations to assist guest selections.

• Provided drink suggestions to customers based on their preferences.
• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Processed payments accurately and efficiently with POS system.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

• Analyzed sales data to identify trends and adjust strategies accordingly.
• Pleasantly welcomed visitors, answered phone calls, and maintained front reception desk.
• Coordinated catering services for various functions, including sales trainings and department meetings.
• Provided excellent customer service by anticipating guest needs and responding promptly to requests.
• Provided drink suggestions to customers based on their preferences.
• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Processed payments accurately and efficiently with POS system.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

• Processed cash payments with precision, ensuring correct change for customers.
• Delivered exceptional customer service by anticipating needs and acknowledging guests promptly.
• Coordinated with hosts, bussers, and kitchen staff for efficient service.
• Promoted desserts, appetizers, and specialty drinks to enhance sales performance.
• Served high volume of daily customers while maintaining quality standards.
• Explained menu options and provided recommendations to assist guest selections.