Baker with extensive experience in quality assurance and compliance. Proficient in training staff and enhancing kitchen workflow to ensure efficient operations. Committed to producing exceptional baked goods that align with business objectives.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Certified Baker Trainer
Panera Bread
Saint Augustine, Florida
01.2007 - 02.2025
Trained staff in baking techniques and safety protocols, enhancing overall kitchen proficiency.
Monitored inventory levels to ensure adequate supplies of baking ingredients and materials.
Ensured compliance with health and sanitation regulations to maintain a safe kitchen environment.
Assisted in preparing baked goods to meet daily operational needs, ensuring freshness and quality.
Implemented best practices for optimizing kitchen workflow and boosting productivity.
Finished baked goods with glazes and icings for visually appealing presentation.
Blended ingredients and mixed dough according to precise recipes, achieving consistent results.
Measured ingredients accurately to prepare dough as per recipe specifications.