Neo Motlafi

Achieved successful menu execution for diverse events through effective planning. Delivered exceptional culinary experiences by managing cooking processes. Maintained pristine kitchen environments, enhancing operational efficiency. Facilitated seamless banquet and event operations, contributing to overall guest satisfaction.

• Prepared high-quality dishes in accordance with hotel standards and recipes.
• Collaborated with kitchen staff to streamline food preparation processes.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Assisted in menu planning and development based on seasonal ingredients.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Plated and presented all dishes to match established restaurant standards.

• Tasks/Responsibilities: Preparing mis en place, ensuring that work station is clean, keeping storage room and cooler clean. Making sauces and soups as required by the Chef. Making sure food is presentable and in the correct temperature in time for service.
• Duration: From (2018-12) to (2019-12). 9 Months.

• Tasks/Responsibilities: Receiving and storing of stock based on Fifo rotation, Ensure a clean organized work station, fridge and store room daily. Preparing of mis en place and preparing meals per order on the designated work station. Preparing soups, sauces and purees.
• Duration: From (2018-03) to (2018-11). 8 Months.

• Tasks/Responsibilities: Prepare meals daily, ensure that the department is clean, attend to customers and report to the manager
• Duration: From (2014-11) to (2018-02). 32