Nestor Camarillo
College Point,USA
Summary
Dedicated and bilingual professional with over 20 years of experience in restaurant management, patient food service, and team supervision. Proven ability to deliver exceptional customer service, manage daily operations, lead staff, and maintain high food safety standards. Skilled in both hospitality and healthcare food environments, with a strong track record of driving performance and efficiency.
Flexible hard worker ready to learn and contribute to team success.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Patient Service Manager II
Sodexo
New York, NY
06.2024 - Current
- Company Overview: Sodexo is a global leader in quality of life services, providing integrated facilities management and food services.
- Responsible for supervising over 140 union employees in a 535-bed hospital facility.
- Lead all aspects of patient dining services, ensuring timely, high-quality meal delivery that aligns with healthcare standards.
- Implement operational strategies to improve efficiency, labor utilization, and patient satisfaction.
- Collaborate with interdisciplinary teams to support patient-centered care.
- Sodexo is a global leader in quality of life services, providing integrated facilities management and food services.
Patient Service Manager
Sodexo
New York, NY
09.2022 - 06.2024
- Company Overview: Sodexo is a global leader in quality of life services, providing integrated facilities management and food services.
- Oversaw daily operations of hospital kitchen services to ensure timely and satisfactory patient dining experiences.
- Supervised and directed food service staff to maintain quality and efficiency.
- Ensured compliance with food safety regulations and hospital standards.
- Sodexo is a global leader in quality of life services, providing integrated facilities management and food services.
Restaurant Manager
Cabana Restaurant
New York, NY
06.2011 - 09.2022
- Company Overview: Cabana Restaurant is a dining establishment known for its vibrant atmosphere and diverse menu offerings.
- Oversaw operations across multiple locations including Forest Hills, Seaport, and Midtown.
- Managed scheduling, hiring, training, and supervision of front-of-house staff.
- Maintained cost controls, inventory, and compliance with health and safety standards.
- Drove customer satisfaction through consistent service quality and promotions.
- Cabana Restaurant is a dining establishment known for its vibrant atmosphere and diverse menu offerings.
Assistant Manager
Cabana Seaport
New York, NY
05.2008 - 06.2011
- Company Overview: Cabana Seaport is a location of Cabana Restaurant, offering a lively dining experience.
- Supervised floor staff and assigned duties to optimize restaurant service.
- Oversaw inventory and liquor control and ensured proper opening and closing procedures.
- Cabana Seaport is a location of Cabana Restaurant, offering a lively dining experience.
Assistant Manager
Cabana Midtown
New York, NY
09.2005 - 05.2008
- Company Overview: Cabana Midtown is a location of Cabana Restaurant, known for its vibrant dining atmosphere.
- Maintained restaurant costs and managed budgets.
- Executed restaurant opening/closing duties and managed cash deposits.
- Cabana Midtown is a location of Cabana Restaurant, known for its vibrant dining atmosphere.
Server
Cabana Seaport
New York, NY
05.2000 - 09.2005
- Company Overview: Cabana Seaport is a location of Cabana Restaurant, providing a high-volume dining experience.
- Delivered professional and friendly service in a high-volume environment.
- Promoted menu specials and maintained health standards during food handling.
- Cabana Seaport is a location of Cabana Restaurant, providing a high-volume dining experience.
Education
High School Diploma - ESL
Queens College
Flushing, NY01.2006
High School Diploma -
01.1990
Skills
- Restaurant Operations
- Food Safety
- Customer Service
- POS Systems
- Staff Supervision
- Inventory Control
- Training & Development
- Patient Dining Experience
- Food Handling
- Food Preparation
- Kitchen Management
- Microsoft Word
- Vehicle Maintenance
- Basic Automotive Repair
- Team collaboration
- Customer service
- Patient care
- Food safety
- Regulatory compliance
- Operational efficiency
- Quality assurance
- Staff training
- Time management
- Patient satisfaction
- Quality assessment
- Strong leadership
- Team management
- Employee supervision
- Excellent communication
- Staff management
Certification
- NYC Food Handler Certificate, 2006-Present
- Certificate of Completion - WAV Disability Awareness Passenger Assistance, 2015-Present
- TLC Driver License English Exam, 2016-Present
- Defensive Driving Course Certificate, 2019-2022
- Zero Harm Mindset Leadership Workshop, 04/24/25
- Learn2Serve Food Handler Training Course, 09/20/22, 09/19/25, #0975
- Sodexo Labor Relations and the Law, 12/01/22
- Sodexo Safety Walks, 02/08/22
- Sudden Cardiac Arrest Training, 09/17/15
Additional Information
Bilingual (Spanish English), Excellent customer service and communication skills, Goal-oriented and results-driven, Experience with POS and restaurant software, Proven ability to lead diverse teams and deliver quality service
Languages
- Spanish, Fluent
- English, Fluent
Education Summary
High School Diploma, 1990
Timeline
Patient Service Manager II
Sodexo
06.2024 - Current
Patient Service Manager
Sodexo
09.2022 - 06.2024
Restaurant Manager
Cabana Restaurant
06.2011 - 09.2022
Assistant Manager
Cabana Seaport
05.2008 - 06.2011
Assistant Manager
Cabana Midtown
09.2005 - 05.2008
Server
Cabana Seaport
05.2000 - 09.2005
High School Diploma - ESL
Queens College