Dynamic food service professional with experience at Sainte Croix Hospital, excelling in meal preparation and kitchen operations. Recognized for attention to detail and a positive attitude, I effectively collaborated with teams to enhance service efficiency and reduce waste. Proficient in inventory management and committed to maintaining high sanitation standards.
Overview
3
3
years of professional experience
Work History
Food Service Worker
Sainte Croix Hospital
Rue Père Thévenot Leogane/haiti
01.2022 - 09.2023
Assisted in preparation and serving of meals, ensuring compliance with health and safety standards.
Maintained cleanliness and organization of work areas, adhering to sanitation protocols.
Supported inventory management by restocking supplies and monitoring expiration dates.
Collaborated with kitchen staff to improve food presentation and service efficiency.
Operated kitchen equipment safely, demonstrating proficiency in various cooking techniques.
Chef Assistant
Magnat Ecole Professionnelle et Ecole Normale
12.2020 - 12.2021
Assisted in meal preparation, ensuring adherence to safety and hygiene standards.
Supported head chef in managing kitchen operations during peak hours.
Organized ingredients and supplies, maintaining efficient workflow in the kitchen.
Collaborated with team members to enhance menu presentation and aesthetics.
Implemented inventory tracking processes, reducing waste and improving supply management.
Maintained cleanliness of workstations and kitchen equipment, promoting a safe environment.
Prepared and cooked quality meals in high-volume, fast-paced service environments.
Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Prepped ingredients ahead of time to increase cooking and service speed.
Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Provided support during special events and catering functions, ensuring consistent quality across all offerings.