Nettie Fox

• Set up for parties, weddings, auctions, etc. (Making table arrangements, polishing glasses, rolling silverware, and other activities.)
• Food arrangement, Appetizer service, Wine steward.
• Serving tables, and maintaining service throughout the event.
• Bussing tables, breaking down and packing up the event materials.

[Seasonal Employer]

• Harvesting, garden care, weeding.
• Landscaping, transplanting, planting.
• Pool care, deck staining, dock cleaning.
• Other similar tasks.

[Seasonal Employer]

• Established myself with the surrounding artworks in the Inn to discuss with guests.
• Worked the breakfast shift for 6 of 7 days a week.
• Served breakfast, maintained the first floor of the Inn, and provided travel advice to guests.
• Learned the trait of unreasonable hospitality- a phrase describing what it means to truly make a difference for guests in the high-end service industry.
• Provided stayover service, occasional housekeeping as well.
• Checked guests in and out with proper regard to payment, information, and guest satisfaction.

• Restock and replace items, both in clothing and beauty sections.
• Place items in backstock.
• Check out members who buy from the Ulta area.
• Recommend products, and directions, to those who ask.
• Treat each customer with care, smiling, acting with respect, greeting and thanking each person you come in contact with. (Target protocol)

• Bussing tables, ensuring cleanliness throughout the restaurant.
• Running food.
• Customer service, greeting and attending to customers when needed.
• Taking care of trash throughout the restaurant indoor/outdoor.
• Lifting heavy items.

• Activity planning.
• Conflict delegation.
• Meal preparation.

• Greeted and sat customers in a 20 table restaurant, as well as delivering water to tables.
• Bussed and reset tables, folded silverware.
• Filled ice for main and side bars, cleaned bar glasses, restocked four bathrooms.
• Answered all phone calls, including phone orders, reservations, and basic interest in the restaurant.

• Assisted Art teacher Hannah Bailey in preparation of projects, brainstorming, and set up for both 6th and 7th grade classes.
• Supported teachers in managing classroom behavior and fostering a positive learning environment.
• Aided in the STAR program, teaching pre-teens to cope with their anxieties and stressors through visual art, learning to cook, engagement with nature, and recognition of goals and values. Here I also helped with preperation, as well as survelence for saftey. Also I was able to bring my idea of a nature walk to reality by the end of fall.
• Created hallway displayes of the students artwork, individually helped students when struggling.
• Encouraged students' social and emotional development through positive reinforcement.

• Took and packaged orders.
• Worked the ice cream window, made and served orders.
• Changed ice, cleaned bathrooms, washed dishes, changed trash cans, and mopped floors.