Dedicated horticulture student at Oregon State University, with a strong foundation in art history from Lewis and Clark College. Combines creativity with organizational skills to enhance product presentation and sales. Experienced in the restaurant industry, adept at multitasking, and ensuring exceptional customer service. Committed to expanding knowledge in horticulture, while leveraging communication skills for collaborative success. Skilled horticulturist with a background in landscape design, plant propagation, and care. Possess the ability to diagnose plant diseases, identify pests, and provide organic solutions for control. Strengths include a strong knowledge of native plants, botanical terminology, and greenhouse management. Past roles show success in designing sustainable landscapes, and increasing customer satisfaction. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.