NEVON COATS
Brooklyn,NY
Summary
Dependable and versatile hospitality and food service professional with over 10 years of experience in high-volume kitchen environments, hotel security, and customer facing roles. Proven ability to uphold food safety standards while delivering exceptional service under pressure, with a strong aptitude for adapting to diverse team dynamics. Holds active Food Handler Certification and CPR/First Aid credentials, ensuring readiness for any situation. Eager to leverage a strong work ethic, culinary expertise, and unwavering commitment to guest satisfaction in a role that fosters team success.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Security Officer
The Rockaway Hotel
Rockaway Park, NY
06.2021 - Current
- Implemented safety protocols and monitored premises to protect guests, staff, and hotel assets.
- Executed regular patrols of interior and exterior areas to ensure safety and compliance.
- Facilitated timely resolution of disturbances and emergencies through strategic collaboration with management.
- Ensured adherence to hotel policies and procedures to enhance guest experience and satisfaction.
- Documented security incidents and maintained precise logs to support operational integrity and safety protocols.
Line Cook
Ideal
09.2018 - Current
- Oversaw timely preparation and execution of menu items, guaranteeing adherence to quality and consistency standards in a high-pressure culinary environment.
- Implemented rigorous food safety and sanitation measures to maintain high standards of hygiene and quality control.
- Coordinated efforts with kitchen team to ensure seamless operations during high-volume service times.
- Performed essential daily prep work to ensure efficient kitchen operations, focusing on mise en place, portioning, and sauce production.
Caterer / Server
Disney ABC
Manhattan, NY
03.2019 - 10.2019
- Executed cooking and serving of meals in employee cafeteria, ensuring satisfaction for large and varied employee population.
- Facilitated catering operations for high-profile productions and corporate events, including The View.
- Maintained food service area in compliance with health and safety regulations to support operational efficiency.
- Delivered friendly and professional service to enhance customer satisfaction while effectively juggling various responsibilities in a dynamic setting.
Line Cook / Cashier
OTG Management
Jamaica, NY
02.2016 - 05.2017
- Streamlined meal preparation processes and performed essential daily prep tasks to support operational efficiency at JFK Airport.
- Executed accurate operation of POS register, processing cash and card transactions efficiently.
- Upheld food quality and presentation standards to enhance customer satisfaction and brand integrity.
- Facilitated onboarding of new team members to ensure adherence to station procedures and food safety standards.
Cook / Prep
SSP America
Jamaica, NY
09.2014 - 09.2015
- Produced sauces and prepared ingredients for the sandwich bar to support daily service volume.
- Assembled custom sandwiches and other menu items to order with attention to accuracy and speed.
- Operated cashier station as needed, ensuring accurate transactions and a smooth customer experience.
- Maintained high food safety and sanitation standards to promote a safe kitchen environment.
Education
High School Diploma / GED -
OES
Queens, NY02-2007
Skills
- Incident reporting
- Conflict de-escalation
- General security
- Workplace safety
Certification
- CDL Permit (License pending) (April 2026)
- Food Handler Certification (Active)
- Mandated Reporter Certification (March 2018 – Present)
- Mental Wellness Certificate (February 2018 – Present)
- Driver's License (February 2015 – Present)
- CPR / AED / First Aid Certification (Completed February 2018)
Timeline
Security Officer
The Rockaway Hotel
06.2021 - Current
Caterer / Server
Disney ABC
03.2019 - 10.2019
Line Cook
Ideal
09.2018 - Current
Line Cook / Cashier
OTG Management
02.2016 - 05.2017
Cook / Prep
SSP America
09.2014 - 09.2015
High School Diploma / GED -
OES