Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ngun Par

Frisco,TX

Summary

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

9
9
years of professional experience

Work History

Server

Kyoto Japanese Steakhouse-Rockwall
1599 Laguna Dr, Rockwall, TX 75087
07.2021 - 07.2023
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Selling menus and wines to increase profits and meet sale goals

Sushi Chef

Kikka Sushi
6930 S Highland Dr, Cottonwood Heights, UT 84121
01.2015 - 09.2019
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maintained well-organized mise en place to keep work consistent.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.

Sushi Chef/ Private Contractor

Yummi
Tyler, TX
01.2020 - 05.2021
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maintained well-organized mise en place to keep work consistent.

Server

Eddie’s Napolis Italian Bistro
Frisco, TX
08.2023 - 05.2024
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Education

East High School
Salt Lake City, UT
2014

Skills

  • Leadership
  • Communication
  • Product Knowledge
  • Multitasking
  • Time Management
  • Teamwork
  • Attention to Detail
  • Problem-Solving
  • Upselling
  • Organized
  • Stamina
  • Remaining Calm under Pressure
  • Adaptability
  • Knowledge in various food related topics
  • Sales Skills
  • Conflict Resolution

Timeline

Server

Eddie’s Napolis Italian Bistro
08.2023 - 05.2024

Server

Kyoto Japanese Steakhouse-Rockwall
07.2021 - 07.2023

Sushi Chef/ Private Contractor

Yummi
01.2020 - 05.2021

Sushi Chef

Kikka Sushi
01.2015 - 09.2019

East High School
Ngun Par