Nicholas Bell
San Marcos,CA
Summary
Dedicated pasta cook with strong knife skills, time management, and food safety knowledge. Proven ability to adhere to recipes and maintain high standards of sanitation and portion control in fast-paced kitchen environments.
Overview
11
11
years of professional experience
Work History
Pasta Cook
Cheesecake Factory Inc
Escondido, California
11.2020 - Current
- Prepared diverse pasta dishes, adhering to standardized recipes and presentation guidelines to maintain quality.
- Collaborated with kitchen staff to streamline service during peak hours, enhancing customer satisfaction.
- Monitored ingredient freshness and quality, reporting any issues to management.
- Operated kitchen equipment safely, including pasta cookers and fryers.
- Ensured compliance with food safety standards throughout all cooking processes.
- Prepared and cooked pasta dishes according to recipes.
- Checked supplies needed for next shift's orders.
- Arranged individual servings following presentation standards.
- Ensured all food served met company standards for taste, presentation, and portion size, contributing to positive dining experiences.
Dishwasher
Churchills Pub
San Marcos, California
09.2015 - 11.2025
- Ensured cleanliness of dishes, utensils, and kitchen equipment to uphold hygiene standards.
- Operated industrial dishwashers for efficient cleaning of plates, glasses, silverware, and cooking utensils.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Supported food preparation by assisting in making salads and desserts for chefs and supervisors.
- Prepared ingredients for daily menu items and special requests.
Prep Cook
Churchills Pub
San Marcos, California
09.2015 - 11.2025
- Prepared ingredients for daily menu items and special requests.
- Ensured cleanliness and organization of kitchen workstations and equipment to support efficient food preparation.
- Assisted chefs with cooking techniques and food presentation standards.
- Stocked inventory and monitored supplies to minimize waste.
- Conducted regular checks on food freshness and storage conditions.
- Worked with team members to enhance meal preparation processes, improving overall workflow and service speed.
- Systematized walk-in coolers and freezers per established guidelines to optimize storage and accessibility of ingredients.
Lead Line Cook
Churchills Pub
San Marcos, California
09.2015 - 11.2025
- Trained new cooks on recipes and kitchen procedures, enhancing consistency in dish preparation.
- Developed weekly menus based on seasonal ingredients and customer preferences.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Maintained fully stocked stations to support seamless kitchen operations during service.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Adjusted seasonings to balance flavors, elevating overall dish quality and customer satisfaction.
- Monitored food temperatures throughout the cooking process to ensure safe consumption.
- Cooked multiple orders simultaneously during busy periods.
Garde Manger
Waverly
Encinitas, California
05.2020 - 03.2021
- Prepared and assembled cold dishes for daily service.
- Collaborated with chefs to create seasonal menu offerings that enhanced customer experience.
- Monitored ingredient freshness and managed inventory to ensure quality and availability.
- Prepared salads, sandwiches, and other cold dishes according to recipes and menu specifications.
- Assembled charcuterie boards featuring cured meats, cheeses, fruits, and nuts for visually appealing presentation.
- Diced vegetables for use in salads or soups according to recipe requirements.
- Distributed food to service staff for prompt delivery to customers.
- Prepared a variety of foods based on specific instructions and recipe specifications.
- Placed frequently used ingredients in proper storage containers and placed perishable items in the refrigerator.
Prep Cook
Steam Plant
Spokane, Washington
03.2019 - 03.2020
- Prepared and arranged food items for events and functions, ensuring presentation met quality standards.
- Prepared ingredients for daily menu items and special requests.
- Set up and broke down catering events, facilitating smooth operations and timely service.
- Maintained cleanliness of work areas and dining setups during events to promote a safe and welcoming environment.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
High School Diploma -
Palomar College
San Marcos, CA01-2013
Skills
- Pasta preparation
- Recipe adherence
- Food safety knowledge
- Knife skills
- Sanitation practices
- Portion control
- Ingredient knowledge
- Time management
Accomplishments
- Ace Pasta Chef
Timeline
Pasta Cook
Cheesecake Factory Inc
11.2020 - Current
Garde Manger
Waverly
05.2020 - 03.2021
Prep Cook
Steam Plant
03.2019 - 03.2020
Dishwasher
Churchills Pub
09.2015 - 11.2025
Prep Cook
Churchills Pub
09.2015 - 11.2025
Lead Line Cook
Churchills Pub
09.2015 - 11.2025
High School Diploma -
Palomar College