Luz Cruz
Los Angeles,CA
Summary
Pastry chef with 15 years of experience in high-pressure environments, demonstrating exceptional multitasking and time management skills. Proven ability to communicate effectively and complete diverse tasks efficiently. Strong performance in food production, consistently meeting quality standards and deadlines.
Overview
1
1
year of professional experience
Work History
Pastry Line Cook
Laurel Grill
Culver City, California
02.2025 - 08.2025
- Enhanced visual appeal of finished pastries through skilled decoration techniques
- Assisted in preparing and assembling pastry ingredients for daily production.
- Maintained cleanliness and organization of pastry workstation throughout shifts.
Pastry Chef
El Valle Oaxaqueno
Los Angeles, California
01.2025 - 02.2025
- Produced diverse pastry selections, featuring specialties from Mexico, France, and American culinary traditions.
- Prepared a variety of pastries, cakes, and desserts daily.
- Maintained cleanliness and organization of the pastry kitchen area.
- Managed inventory of ingredients and ensured proper storage techniques.
Pastry Chef
Pacific French Bakery
Los Angeles, California
11.2024 - 12.2024
- Focused on producing authentic bread varieties reflecting Central American and Mexican culinary heritage.
- Prepared a variety of pastries, cakes, and desserts daily.
- Managed inventory of ingredients and ensured proper storage techniques.
- Maintained cleanliness and organization of the pastry kitchen area.
Skills
- Pastry decoration
- Ingredient management
- Kitchen sanitation
- Baking techniques
- Pasta preparation
- Mexican bread making
- French bread making
- Central American bread making
- Pastry making
Languages
Spanish
Full Professional
References
References available upon request.
Timeline
Pastry Line Cook
Laurel Grill
02.2025 - 08.2025
Pastry Chef
El Valle Oaxaqueno
01.2025 - 02.2025
Pastry Chef
Pacific French Bakery
11.2024 - 12.2024