Yorli Giza
Naples Grande Beach Resort
Naples,FL
2027
years of professional experience
Dynamic pastry professional with extensive experience at Marriott, excelling in recipe development and pastry decoration. Demonstrated ability to create innovative desserts for special events while maintaining high sanitation standards. Proven teamwork skills and a commitment to delivering exceptional quality in fast-paced environments, enhancing overall kitchen productivity.
Work History
Pastry Line Cook
Pastry Cook
- Prepared pastries, desserts, and baked goods following recipe and portion standards.
- Maintained mise en place for breakfast, banquet, and buffet pastry production.
- Monitored inventory levels and rotated ingredients to support fresh product availability.
- Followed food safety, sanitation, and allergen handling procedures in pastry station.
- Decorated desserts and plated items with consistent presentation for service standards.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.
- Created new dessert items for seasonal and special events.
Education
Enfermeria
Skills
Chocolate work
Sanitation practices
Pastry preparation
Bread making
Recipe development
Pastry decoration
Menu planning
Baking techniques
Precision measuring
Glazing and icing application
Food plating
Catering expertise
Restaurant experience
Plating
Pastries expertise
Teamwork
Timeline
Pastry Line Cook
Naples Grande Beach Resort
2024 - CurrentRead More
Pastry Cook
Marriott
2019 - 2022Read More
Universidad
Enfermeria
Read More