Nicholas Demakis

• Directed lifeguard schedules, ensuring consistent deck coverage and balanced shift assignments.
• Trained staff on pool safety procedures, emergency response, and guest supervision standards.
• Conducted daily safety checks, verifying equipment readiness, water conditions, and hazard prevention.
• Monitored deck activity, enforcing rules and responding quickly to swimmer emergencies.
• Coordinated CPR, AED, and rescue certification compliance for lifeguard team.
• Streamlined facility operations by establishing clear communication channels between staff members.
• Handled chemicals such as chlorine and celite to maintain safety and cleanliness quality standards of pool water.

• Processed guest payments accurately using point-of-sale system.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Provided friendly greetings to customers and handled orders with courteous service.
• Reconciled receipts and maintained clean checkout area.
• Built relationships with customers to encourage repeat business.
• Assisted teammates during peak hours to keep lines moving.

• Chopped, sliced, and portioned produce, meats, and garnishes with consistency.
• Maintained clean, sanitized prep stations, tools, and cutting surfaces throughout shift.
• Labeled, dated, and stored ingredients using proper food safety and rotation practices.
• Prepared ingredients according to recipes and prep lists for efficient kitchen service.
• Followed sanitation, temperature, and quality standards to support compliance with food handling.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Part of the Professional Pilot Program at Lynn University. Currently working on my Instrument Rating.

• Extracurricular Activities: [4 Years Varsity Soccer (2 years captain)]
• 2 years varsity Men's Golf
• Chess Club Member
• Cards for Cancer Member
• [3.9] GPA
• International Baccalaureate Student