NICHOLAS DUDZEK

• Boosted team productivity by managing communication channels and ensuring timely responses to inquiries.
• Ensured accurate record-keeping with diligent data entry and database management for vital company information.
• Facilitated collaboration within the team by organizing regular meetings, maintaining meeting minutes, and tracking project progress.
• Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
• Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
• Improved document organization with thorough file maintenance, archiving outdated records as necessary for efficient retrieval when needed.

bartending, inventory management & customer satisfaction

• Enhanced team productivity through effective scheduling and task delegation.
• Developed strong relationships with suppliers, negotiating favorable terms and pricing.

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

• Streamlined inventory management for optimal stock levels and reduced waste.
• Developed strong relationships with suppliers, negotiating favorable terms and pricing.
• Mentored and trained staff members to ensure exceptional customer service standards.
• Collaborated with kitchen team for seamless integration of food and beverage offerings.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Worked effectively in fast-paced environments.

• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Participated in promotional events, representing the establishment positively while showcasing signature cocktails.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Tracked bar stock levels and promptly replenished low materials to prevent shortages.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
• Collaborated with kitchen staff to develop creative food pairings that complemented beverage offerings.
• Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.