Nicholas Durieux
Westerville,OH
Summary
Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level line cook position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Quality Manager
Future PolyTech
110 Pearl St. Coldwater, OH 45828
04.2020 - Current
- Managed and archived quality documentation and participated in internal and external quality audits.
- Coordinated and oversaw periodic audits to evaluate product quality and safety and address non-conformances.
- Evaluated quality problems and performed assessments to identify and resolve issues.
- Updated quality control standards, methods, and procedures to meet compliance requirements.
- Increased customer satisfaction through adherence to quality standards and customer requirements.
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Wrote the first set of Standard Operating Procedures for the company to reduce human error and expedite average training time.
- Wrote daily operating procedures for the previous positions worked and helped implement training
- Trained and certified in Lean Six Sigma Green Belt course through Opusworks
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY03.2020
Skills
- Operation Monitoring
- Document Management
- Quality Processes
- Operational Improvements
- Continuous Improvement
- Statistical Analysis Skills
- SOP Development
- Team Training
- Performance Monitoring
- Issue Resolution
- Problem-Solving Abilities
- Analytical Mindset
- Familiarity With Quality Standards
Certification
Lean Six Sigma Green Belt
Timeline
Quality Manager
Future PolyTech
04.2020 - Current
Associate of Arts - Culinary Arts
Culinary Institute of America