Summary
Overview
Work History
Education
Skills
Timeline
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Nicholas Ferguson

Fairbanks,AK

Summary

Results-driven cook with strong skills in food handling and organization. Proven ability to enhance kitchen efficiency and maintain high-quality food presentation.

Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.

Overview

20
20
years of professional experience

Work History

Cook

El Sabor
Fairbanks, AK
05.2020 - 09.2023
  • Implemented process improvements that increased kitchen efficiency during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Cook

Turtle Club
Fox, AK
02.2018 - 2020
  • Supervised kitchen operations, maintaining high standards of cleanliness and organization.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Cook

Nick's Bar and Grill
Amboy, WA
09.2014 - 02.2017
  • Prepared diverse menu items, ensuring consistent quality and adherence to recipes.
  • Managed inventory levels, minimizing waste through effective stock rotation practices.
  • Trained new kitchen staff on food safety protocols and cooking techniques.
  • Collaborated with front-of-house team to enhance customer satisfaction through timely meal delivery.
  • Ensured compliance with health regulations, conducting regular inspections of food storage areas.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Bartender/Cook

Club Underground
Beaverton, OR
03.2004 - 02.2009
  • Crafted and served a diverse range of cocktails and beverages in high-volume environment.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
  • Collaborated with kitchen staff to coordinate food and drink pairings for enhanced customer experience.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bartender

Doozy's
Beaverton, OR
05.2003 - 06.2008
  • Managed bar inventory, ensuring optimal stock levels and minimizing waste.
  • Trained and mentored new bartenders on techniques and customer service standards.
  • Handled cash transactions accurately, maintaining accountability in financial operations.
  • Monitored bar cleanliness and organization, adhering to health and safety regulations consistently.
  • Developed strong customer relationships, fostering repeat business through exceptional service delivery.

Education

GED -

Skyview High School
Vancouver
06-2000

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Portion control
  • Strong multitasking
  • Highly reliable
  • Engaging personality
  • Cash register operation
  • Changing beer kegs
  • Garnishing drinks
  • Beer and wine recommendations

Timeline

Cook

El Sabor
05.2020 - 09.2023

Cook

Turtle Club
02.2018 - 2020

Cook

Nick's Bar and Grill
09.2014 - 02.2017

Bartender/Cook

Club Underground
03.2004 - 02.2009

Bartender

Doozy's
05.2003 - 06.2008

GED -

Skyview High School
Nicholas Ferguson