Pizza Maker
Blaze Pizza
Las Vegas
02.2026 - 05.2026
- Crafted pizzas with precise dough and topping quantities per customer specifications.
- Operated pizza ovens, ensuring consistent cooking temperatures for optimal pizza quality.
- Sliced whole pizzas using a pizza cutter according to size specifications.
- Processed customer orders promptly, enhancing accuracy and overall satisfaction.
- Coordinated with team members to effectively manage high-volume service demands.
- Maintained cleanliness and organization in preparation and cooking areas.
- Followed food safety guidelines to ensure product quality and customer safety.
- Monitored inventory levels of ingredients to assist in stock management.