

Hospitality leader with over 13 years of restaurant and beverage experience, including over seven years at a high-volume San Diego cocktail bar. Promoted from Barback to Bartender, Manager on Duty, and Bar Manager through consistent performance and leadership. Experienced in team leadership, scheduling, inventory, cost control, guest experience, and beverage operations. Founder of Silk & Spirit, a luxury mobile bar company specializing in elevated hospitality experiences.