With a solid foundation in the culinary industry, began journey at a high-end bakery at the young age of 15. Through dedication and hard work, swiftly ascended the ranks to eventually become a manager. Seeking new opportunities, relocated to Washington, DC for undergraduate studies and had privilege of working at renowned Kennedy Center alongside Restaurant Associates, gaining invaluable experience in executing large-scale, high-end catering events. Upon completing college education, joined small consulting firm in Tarrytown, NY for rewarding four-year tenure. Eager to explore entrepreneurship, ventured into starting and managing small business in NYC before successfully overseeing another venture in San Diego. However, subsequent 14-year tenure at Pfizer truly shaped career trajectory, embracing diverse roles within organization. Concurrently, while working full-time, pursued MBA from Stevens Institute of Technology from 2016 to 2021. Now, fueled by unwavering passion for high-end catering and event planning with management perspective, eager to embark on new chapter in professional journey.