Nicholas Marcisin
Wesley Chapel,FL
Summary
Committed & passionate to a career in bar management with demonstrated success in building dedicated, hard-working teams that deliver increased customer satisfaction, customer loyalty, and bottom-line profits. Seeking the opportunity to revitalize the bar industry through innovation and motivation. Thrive on knowledge & progress development for personal growth.
Overview
12
12
years of professional experience
Work History
Clerk PSE/Pulteney Office
United States Postal Service, USPS
Penn Yan, NY
05.2024 - 02.2025
- Manage the entire office solo
- Scans
- Filing
- Front desk
- Mail sorting
- Po box management
- Incoming/our going mail & packages
BEVERAGE MANAGER
Main Deck
Penn Yan, NY
03.2024 - 01.2025
- Staff training & provide knowledge of spirits, cocktails & wine preparations
- Assist with social media content
- Inventory Control
- Hiring & training
- Coordinate specialty events
- Communication with alcohol reps & musicians
- Purchaser of spirits, wine & other alcohol related products
- Developed cocktail menu and oversee inventory management, reducing costs & increasing profits
- Implement a unique new cocktail menu
BEVERAGE MANAGER
The Mansion at Keuka Lake
Keuka Park, NY
10.2023 - 03.2024
- Implemented new cocktail menu, increasing sales by 70%
- Managed inventory and reduced waste, saving company potentially 20% annually
- Trained and supervised staff, resulting in improved service and customer satisfaction
- Developed and maintained relationships with vendors to ensure quality and cost efficiency
BEVERAGE MANAGER/SOCIAL MEDIA MARKETING
Burnt Rose Wine Bar & The 18th Amendment Kitchen & Cocktail
Penn Yan, NY
06.2021 - 10.2023
- Developed cocktail menu and oversaw inventory management, reducing costs and increasing products
- Created promotional events and collaborated with vendors to enhance the bar's reputation
- Maintains inventory
- Curate drink and cocktail menus
- Ensures bar is well-stocked and clean
- Tracks customer behavior and sales
- Maintains budget and monitors costs
- Maintains drink recipe documentation
- Oversees planning for special events
- Appropriately delegates tasks to staff
- Selects and purchases liquor and other supplies
- Oversees staff, including bartenders, barbacks & servers
- Marketing - including social media and other forms of publicity
- Initiates and maintains vendor relationships
- Uses point-of-sale tracking technology and bar and restaurant management platforms
ASSISTANT MANAGER
The Yard Gastropub
Pittsburgh, Pa
01.2020 - 04.2021
- Key Holder-Open and close the restaurant
- Hire, train and mentor new staff members
- Schedule shifts and assign table sections to waitstaff
- Resolve customer questions and complaints professionally
- Ensure the restaurant follows health and safety regulations
- Place orders for ingredients, utensils and equipment as stock is depleted or damaged
- Record all income and expenses, make sure cash registers are balanced at the end of every shift
GENERAL MANAGER/EVENTS COORDINATOR
Starport Arcade & Pub
Morgantown, Wv
08.2013 - 12.2017
- Excellent Guest Experiences, strong communication skills for guest of all ages
- Responds to Guest complaints of machine malfunction; analyzes the mechanism to find the root of the problem
- Achieve company objectives regarding arcade sales budget
- Profit & loss accountability of attractions
- Participation in all areas of inventory, cash control and merchandise payout
- Generation of daily, weekly and monthly reporting for arcade sales
- Monitor labor costs and staffing to meet defined labor budget and forecasted business needs
- Maintain visual 'Show' appearance of facility, strong attention to detail
- Goal setting with direct reports and incentives for team members
- Participation with the Marketing Department to develop ideas on how to advertise the arcade to attract more guests
BUSINESS OWNER/EVENTS COORDINATOR/TALENT BUYER
The Local 662
St Petersburg, FL
03.2013 - 07.2017
- Overseeing the operations of the venue
- Managing employees, booking, performers and events
- Ensuring compliance with laws and industry regulations
- Managing finances and monitoring budgets
- Strategising
- Cultivating and managing relationships
Education
High School Diploma -
Hillsborough High School
Tampa, FLSkills
- Customer service
- Event management
- Social media content creator
- Leadership
- Teamwork
- Mixology
- Adaptability
- Communication and interpersonal skills
- Organisation and efficiency
Personal Information
Nationality: American
Awards
- Bartender Of The Year 2023, Finger Lakes, Gold Medal - FLX Finest
- Best Of The Bay 2017, Tampa Bay Area, Best He Should've Stuck Around Critics Choice
- Best Of The Bay 2016, Tampa Bay Area, Best Yearly Bookings: Nick Marcisin/The Local 662
- Best Of The Bay 2016, Tampa Bay Area, Show Of The Year: Nick Marcisin/ Local 662
References
- Paul Davies, Entertainment specialist drum for Paul McCartney
- Jay Daniels, GM at Mansion at Keuka Lake, 585-350-9086
- Dan Condella, Mayor Of Penn Yan, 315-569-6387
- Jason Bunnell, Sepulta owner , 214-649-4477
- Abel Gonzalez, Skurnik Wines & Spirits, 210-542-2324
- Wes Comstock, Empire Merchants, 585-734-7831
- Evan Miles, Miles vineyards, 607-227-0374
- Pete Bekisz, Keuka College Vice President, 585-766-1304
Birth Year
1986
Certifications Courses
- Servsafe Alcohol Course & Primary Exam Certificate
- Servsafe Food Handler Certificate
- NYC.gov Sexual Harassment Awareness Training
- Servsafe Manager Certification
Timeline
Clerk PSE/Pulteney Office
United States Postal Service, USPS
05.2024 - 02.2025
BEVERAGE MANAGER
Main Deck
03.2024 - 01.2025
BEVERAGE MANAGER
The Mansion at Keuka Lake
10.2023 - 03.2024
BEVERAGE MANAGER/SOCIAL MEDIA MARKETING
Burnt Rose Wine Bar & The 18th Amendment Kitchen & Cocktail
06.2021 - 10.2023
ASSISTANT MANAGER
The Yard Gastropub
01.2020 - 04.2021
GENERAL MANAGER/EVENTS COORDINATOR
Starport Arcade & Pub
08.2013 - 12.2017
BUSINESS OWNER/EVENTS COORDINATOR/TALENT BUYER
The Local 662
03.2013 - 07.2017
High School Diploma -
Hillsborough High School