
Field-based systems implementation professional with extensive hands-on experience supporting Toast and Square POS deployments across hundreds of restaurant and retail locations. Brings a rare combination of restaurant operations leadership, client training, and technical fluency, enabling immediate credibility with owners and operators. Proven at stabilizing go-lives, rebuilding customer confidence, identifying workflow gaps, and translating product features into real business value.
Program Coordinator
Shop with a Kappa, Las Vegas, NV