Nicholas Romano

• Maintained cleanliness and organization of fuel stations and convenience store areas.
• Assisted customers with fuel purchases and provided product information.
• Operated cash register and processed transactions accurately and efficiently.
• Followed safety protocols while handling fuel and maintaining equipment.
• Operated cash register to process customer transactions accurately and efficiently.

• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Assisted with customer requests and answered questions to improve satisfaction.

Prepared and cooked breakfast lunch and set up the buffet for happy hour as well as ordering all food. As lead bartender and manager set schedule for employees and payroll.

• Maintained cleanliness and organization of kitchen equipment and workstations.
• Followed food safety protocols to prevent contamination and ensure quality.

• Mixed cocktails and crafted signature drinks for diverse clientele.
• Managed bar inventory and ordered supplies to maintain stock levels.
• Provided exceptional customer service by engaging with guests and creating a welcoming atmosphere.
• Provided exceptional customer service to ensure a positive dining experience.