Desired Job Title
Lead ServerRestaurant Consultant / Acting General ManagerKitchen ManagerKitchen ManagerWork Type
Full TimePart TimeConsultingLocation Preference
On-SiteRemoteHybridLocation: Atlanta, GA, US
Open to relocation: No
Open To Work
Nicholas Sobik
Atlanta,GA
Work Preference
Summary
Restaurant leader with a proven record of achieving a 40% sales increase at Whimzical Café through effective operations management and team development. Expertise in menu planning and enhancing guest experiences, supported by strong communication skills. Committed to fostering a collaborative team environment and driving operational excellence. Open to leveraging customer service skills in a new industry or contributing to a restaurant team.
Overview
4
4
years of professional experience
Work History
Lead Server
Camp Brewing Company
Fayetteville, GA
11.2025 - 05.2026
- Supervised front-of-house team to enhance customer service experience.
- Fostered positive team environment through effective communication to improve collaboration.
- Managed dining area to ensure cleanliness and organization for optimal guest satisfaction.
Restaurant Consultant / Acting General Manager
Whimzical Café
Newnan, GA
05.2024 - 10.2025
- Brought in to stabilize and grow a locally owned café and event space; achieved a 40% sales increase within three months.
- Managed daily operations, vendor relations, and P&L management during operational transition to ensure continuity and stability.
- Redesigned menu and kitchen prep systems, optimizing cost structure to minimize waste and enhance operational efficiency.
- Recruited, trained, and developed kitchen and front-of-house staff, fostering a collaborative team culture.
- Collaborated with ownership on branding initiatives, local marketing strategies, and community event engagement to enhance market visibility.
Kitchen Manager
Art & Jakes
Newnan, GA
10.2023 - 05.2024
- Directed kitchen operations, overseeing food costs, staffing, and ordering to maintain smooth service.
- Developed training systems and prep standards to improve consistency and operational efficiency.
- Led team during $20K+ nightly service periods, ensuring adherence to brand and quality standards.
Kitchen Manager
Chili's Grill & Bar
Peachtree City, GA
07.2022 - 04.2023
- Oversaw kitchen operations, ensuring consistent high performance across multiple locations.
- Controlled inventory, scheduling, and labor costs while improving BOH workflow.
- Collaborated with management to strengthen communication and improve team dynamics.
Education
High School Diploma -
Carlton J Kell
Kennesaw, GA05-2010
Some College (No Degree) - Psychology
Lee University
Cleveland, TNSkills
- Food and beverage costing
- Menu planning
- Event coordination
- POS systems (Aloha Toast)
- Customer service
- Operations oversight
- Team oversight
- Staff scheduling
- Stock management
- Supplier management
- P&L oversight
- Operations management
- Training and development
- Marketing collaboration
- Problem solving
- Communication skills
Timeline
Lead Server
Camp Brewing Company
11.2025 - 05.2026
Restaurant Consultant / Acting General Manager
Whimzical Café
05.2024 - 10.2025
Kitchen Manager
Art & Jakes
10.2023 - 05.2024
Kitchen Manager
Chili's Grill & Bar
07.2022 - 04.2023
High School Diploma -
Carlton J Kell
Some College (No Degree) - Psychology
Lee University