Years of Managing Experience
Nicholas Stall
Baton Rouge,LA
Summary
- Quality and Customer Focus
- Unique mix of a mechanical engineering background applied with knowledge of food science, safety and regulations.
- Experience from building a companies kitchen as the first kitchen manager including and not limited to selecting better ingredients, formulating better food processes, generating starter SOP's/ SSOP's, and crafting the menu and design.
- Kaizen minded
Overview
2
2
7
7
Years of Restaurant Experience
Work History
Kitchen Manager
MOTZAS PIZZA PUB
Baton Rouge, LA
03.2020 - 03.2022
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Delivered in-depth training to workers in food preparation and cleaning procedures
- Kept facility compliant with health codes, sanitation requirements and license regulations applying knowledge learned from food science degree through personally made SOPs, SSOP's and CGMP's.
- Wrote out morning prep list and made sure everything was made properly
- Handled money, balanced tills, processed credit card payment batches and prepared bank deposits.
- Worked any line as needed while coordination kitchen and front of house
Line Worker and Cashier
Pluckers Wing Bar
Baton Rouge, LA
11.2019 - 05.2020
- Worked all three lines in kitchen including wings, appetizers, and grill.
- Prepared food items such as meats, poultry and fish for frying purposes in the morning.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Worked front of house answering call in orders, ringing them into the system, and bagging orders.
Pizza Chef and Grill Cook
Mellow Mushroom
Baton Rouge, LA
06.2019 - 11.2019
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch and added toppings, cheese and sauce for unique pies.
Education
Bachelor of Science - Mechanical Engineering
Louisiana State University And A&M College
Baton Rouge, LA05.2025
Bachelor of Science - Food Sciences And Technology
Louisiana State University And A&M College
Baton Rouge, LA05.2023
Skills
- Problem Solving
- Critical Thinking
- Team Leadership
- Data Analysis
- Quality Assurance
- Communication
- Cooking
- Adaptability
Languages
Spanish
Limited Working
Timeline
Kitchen Manager
MOTZAS PIZZA PUB
03.2020 - 03.2022
Line Worker and Cashier
Pluckers Wing Bar
11.2019 - 05.2020
Pizza Chef and Grill Cook
Mellow Mushroom
06.2019 - 11.2019
Bachelor of Science - Mechanical Engineering
Louisiana State University And A&M College
Bachelor of Science - Food Sciences And Technology
Louisiana State University And A&M College